° SUSHI °
made by : Chei & Shin
Prepare ingredients
Veggies: These are just what we use, give them a shot or strike out on your own.
Cucumber: Another cornerstone of my veggie sushi. I cut these the same way as the carrots but I don't marinate the cucumber in the vinegar.
Meats: To keep your meat eater happy!
Imitation Crab: This comes in all sorts of styles but I've found the Louis Kemp Leg Style to be the easiest to work with. Man on man do I love this stuff, it's the keystone of my sushi (that's Jim's meaty sushi, not Denise's vegan sushi).
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